Olivier Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Russian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Olivier Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 47.4 mg | 79% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 24.4 mg | 122% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1226 mg | 35% | ||
Sodium | 1387 mg | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 168 mg 56%
Sodium 1387 mg 57.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7.6 g30.4%
Sugars 6.4 g
Protein 27.9 g 55.8%
Vitamin A 24% Vitamin C 79%
Calcium 9% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.2 g | Carbs 34.2 g | Fat 0.3 g
Per Serving | Calories 352
Protein 8.9 g | Carbs 17.4 g | Fat 28.5 g
Per Serving | Calories 278
Protein 5.5 g | Carbs 33.2 g | Fat 14.9 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 31.6 g | Fat 4.9 g
Per Serving | Calories 237
Protein 9.1 g | Carbs 13.1 g | Fat 17.3 g
Per Serving | Calories 206
Protein 4.2 g | Carbs 12.1 g | Fat 17.5 g
Per Serving | Calories 327
Protein 4.5 g | Carbs 35.6 g | Fat 21 g
Per Serving | Calories 395
Protein 6.4 g | Carbs 56.6 g | Fat 17.2 g