Spicy Tomato Bisque with Grilled Brie Toast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Tomato Bisque with Grilled Brie Toast has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1032 mg | 29.5% | ||
Sodium | 1262 mg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1262 mg 52.6%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 5.8 g23.2%
Sugars 12.2 g
Protein 14.6 g 29.2%
Vitamin A 36% Vitamin C 36%
Calcium 20% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 5.6 g | Carbs 2.4 g | Fat 6.9 g
Per 100g | Calories 73
Protein 2.4 g | Carbs 9 g | Fat 3.3 g
Per Serving | Calories 318
Protein 31.1 g | Carbs 28.2 g | Fat 8.9 g
Per Serving | Calories 87
Protein 0.6 g | Carbs 6.6 g | Fat 6.9 g
Per Serving | Calories 324
Protein 21 g | Carbs 37.2 g | Fat 11.1 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 6.6 g | Fat 11.6 g
Per Serving | Calories 220
Protein 4.2 g | Carbs 24.3 g | Fat 13.5 g
Per Serving | Calories 585
Protein 27.9 g | Carbs 34.4 g | Fat 38.3 g