Spicy Tomato Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Tomato Chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 653 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 653 mg 27.2%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 3.3 g13.2%
Sugars 5.5 g
Protein 31.1 g 62.2%
Vitamin A 13% Vitamin C 33%
Calcium 24% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 14.6 g | Carbs 35.5 g | Fat 19.6 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 2.4 g | Fat 6.9 g
Per Serving | Calories 87
Protein 0.6 g | Carbs 6.6 g | Fat 6.9 g
Per Serving | Calories 63
Protein 0.7 g | Carbs 15.7 g | Fat 0.2 g
Per Serving | Calories 317
Protein 16.8 g | Carbs 20.7 g | Fat 18.7 g
Per Serving | Calories 400
Protein 34.5 g | Carbs 8.4 g | Fat 24.9 g
Per Serving | Calories 494
Protein 38.2 g | Carbs 38.2 g | Fat 21.8 g
Per Serving | Calories 457
Protein 29.7 g | Carbs 37.9 g | Fat 21.9 g