Spicy Spaghetti Squash with Black Beans has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Spaghetti Squash with Black Beans has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 47.2 mg | 78.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 513.2 mg | 14.7% | ||
Sodium | 659.2 mg | 27.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 659.2 mg 27.5%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 7.8 g31.2%
Sugars 5.7 g
Protein 6.2 g 12.4%
Vitamin A 29.4% Vitamin C 78.6%
Calcium 6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 18.2 g | Carbs 21.1 g | Fat 25.7 g
Per Serving | Calories 254
Protein 16.6 g | Carbs 28.3 g | Fat 7.9 g
Per Serving | Calories 352
Protein 9.4 g | Carbs 46.8 g | Fat 17.8 g
Per Serving | Calories 505
Protein 32.3 g | Carbs 57.8 g | Fat 15.7 g
Per Serving | Calories 331
Protein 30 g | Carbs 29.5 g | Fat 11.8 g
Per Serving | Calories 272
Protein 8.7 g | Carbs 43.9 g | Fat 8.7 g
Per Serving | Calories 170
Protein 11.1 g | Carbs 15.2 g | Fat 7.1 g
Per Serving | Calories 86
Protein 4.3 g | Carbs 15.4 g | Fat 1.4 g