Spicy Spaghetti Bolognese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy Spaghetti Bolognese, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.68 mg | 45% | ||
Riboflavin | 0.8 mg | 46.8% | ||
Niacin | 11.3 mg | 56.3% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 2.1 mcg | 34.8% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 318.4 mg | 9.1% | ||
Sodium | 272.8 mg | 11.4% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 0 mg
Sodium 272.8 mg 11.4%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 5 g20%
Sugars 9.5 g
Protein 32.3 g 64.6%
Vitamin A 13.7% Vitamin C 11%
Calcium 4.3% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 9.4 g | Carbs 46.8 g | Fat 17.8 g
Per Serving | Calories 160
Protein 6.2 g | Carbs 29.6 g | Fat 3.3 g
Per Serving | Calories 89
Protein 7.8 g | Carbs 11.5 g | Fat 1.2 g
Per Serving | Calories 70
Protein 2.4 g | Carbs 6.2 g | Fat 4 g
Per Serving | Calories 319
Protein 33.1 g | Carbs 24.4 g | Fat 10.9 g
Per Serving | Calories 487
Protein 19 g | Carbs 51.9 g | Fat 21.4 g
Per Serving | Calories 535
Protein 26.5 g | Carbs 28 g | Fat 35.8 g
Per Serving | Calories 236
Protein 34.7 g | Carbs 1.4 g | Fat 9.1 g