Spicy Spaghetti with Greens and Cheese has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Spaghetti with Greens and Cheese has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 26.1 mg | 43.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.66 mg | 44.3% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 191.9 mg | 5.5% | ||
Sodium | 121.2 mg | 5.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 121.2 mg 5.1%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 7.8 g31.2%
Sugars 0.5 g
Protein 9.4 g 18.8%
Vitamin A 4.7% Vitamin C 43.5%
Calcium 10.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6.2 g | Carbs 29.6 g | Fat 3.3 g
Per Serving | Calories 390
Protein 18.2 g | Carbs 21.1 g | Fat 25.7 g
Per Serving | Calories 505
Protein 32.3 g | Carbs 57.8 g | Fat 15.7 g
Per Serving | Calories 89
Protein 7.8 g | Carbs 11.5 g | Fat 1.2 g
Per Serving | Calories 286
Protein 7.9 g | Carbs 47.5 g | Fat 7.4 g
Per Serving | Calories 271
Protein 15.9 g | Carbs 35.2 g | Fat 7.2 g
Per Serving | Calories 421
Protein 17.1 g | Carbs 38.9 g | Fat 21.4 g
Per Serving | Calories 305
Protein 28.2 g | Carbs 12.3 g | Fat 12.3 g