Simple Tomato and Pasta Dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Simple Tomato and Pasta Dish, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 47.7 mg | 1.4% | ||
Sodium | 218.8 mg | 9.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 218.8 mg 9.1%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 7.9 g 15.8%
Vitamin A 11.5% Vitamin C 26.8%
Calcium 2.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 9.8 g | Carbs 23.3 g | Fat 15.4 g
Per Serving | Calories 59
Protein 1 g | Carbs 6.7 g | Fat 3.7 g
Per Serving | Calories 323
Protein 23.6 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 7 g | Fat 0.1 g
Per Serving | Calories 271
Protein 15.9 g | Carbs 35.2 g | Fat 7.2 g
Per Serving | Calories 141
Protein 5.7 g | Carbs 24 g | Fat 3.1 g
Per Serving | Calories 352
Protein 9.4 g | Carbs 46.8 g | Fat 17.8 g
Per Serving | Calories 421
Protein 17.1 g | Carbs 38.9 g | Fat 21.4 g