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Spicy Spaghetti Squash Mac& Cheese - Recipe and Nutrition Facts
48

Spicy Spaghetti Squash Mac& Cheese Recipe

Spicy Spaghetti Squash Mac& Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Spicy Spaghetti Squash Mac& Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat60%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1175 IU23.5%
Vitamin C4.3 mg7.1%
Vitamin D71.2 IU17.8%
Vitamin E0.3 mg1%
Thiamin0.14 mg9.5%
Riboflavin0.3 mg17.6%
Niacin1.5 mg7.6%
Vitamin B60.18 mg8.8%
Folate25.2 mcg6.3%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium594 mg59.4%
Iron1.5 mg8.5%
Magnesium30.8 mg7.7%
Phosphorus155 mg15.5%
Potassium349.5 mg10%
Sodium630.8 mg26.3%
Zinc0.89 mg5.9%
Copper0.07 mg3.6%
Manganese0.2 mg10.2%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber2 g8%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat4.6 g23%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 91.8 mg 30.6%

Sodium 630.8 mg 26.3%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 2 g8%

Sugars 10.1 g

Protein 18.2 g 36.4%

Vitamin A 23.5% Vitamin C 7.1%

Calcium 59.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266251 Embed Table:

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