E2 Spicy Spaghetti Squash with Black Beans has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for E2 Spicy Spaghetti Squash with Black Beans, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 72.3 mg | 120.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 187.2 mcg | 46.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 824.7 mg | 23.6% | ||
Sodium | 657.4 mg | 27.4% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.8 mg | 40% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 657.4 mg 27.4%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 15 g60%
Sugars 12.9 g
Protein 13 g 26%
Vitamin A 39.4% Vitamin C 120.5%
Calcium 9.4% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.8 g | Carbs 7.2 g | Fat 7 g
Per Serving | Calories 340
Protein 8 g | Carbs 49 g | Fat 13 g
Per Serving | Calories 254
Protein 16.6 g | Carbs 28.3 g | Fat 7.9 g
Per Serving | Calories 390
Protein 18.2 g | Carbs 21.1 g | Fat 25.7 g
Per Serving | Calories 148
Protein 21.9 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 276
Protein 33.3 g | Carbs 20 g | Fat 6.6 g
Per Serving | Calories 115
Protein 7.9 g | Carbs 9.3 g | Fat 5.8 g
Per Serving | Calories 139
Protein 6.5 g | Carbs 25.5 g | Fat 1.6 g