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Spicy Rotel Spaghetti - Recipe and Nutrition Facts
49

Spicy Rotel Spaghetti Recipe

Spicy Rotel Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Rotel Spaghetti has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat28%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.29 mg19.6%
Riboflavin0.21 mg12.1%
Niacin5.2 mg25.9%
Vitamin B60.19 mg9.7%
Folate84.4 mcg21.1%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.8 mg10%
Magnesium11.2 mg2.8%
Phosphorus105 mg10.5%
Potassium282.9 mg8.1%
Sodium576.5 mg24%
Zinc0.42 mg2.8%
Copper0.02 mg1%
Manganese0.01 mg0.3%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber2.9 g11.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 576.5 mg 24%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 2.9 g11.6%

Sugars 2.5 g

Protein 16.6 g 33.2%

Vitamin A 3.9% Vitamin C 1.7%

Calcium 8.6% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426032 Embed Table:

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