Spicy Rotel Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Rotel Spaghetti has been given a composite ranking of 49, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 282.9 mg | 8.1% | ||
Sodium | 576.5 mg | 24% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 576.5 mg 24%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 2.9 g11.6%
Sugars 2.5 g
Protein 16.6 g 33.2%
Vitamin A 3.9% Vitamin C 1.7%
Calcium 8.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 13 g | Carbs 58.8 g | Fat 5.4 g
Per Serving | Calories 97
Protein 1.8 g | Carbs 7.2 g | Fat 7 g
Per Serving | Calories 390
Protein 18.2 g | Carbs 21.1 g | Fat 25.7 g
Per Serving | Calories 160
Protein 6.2 g | Carbs 29.6 g | Fat 3.3 g
Per Serving | Calories 339
Protein 12.9 g | Carbs 29.2 g | Fat 19.6 g
Per Serving | Calories 448
Protein 11.2 g | Carbs 92.1 g | Fat 3.5 g
Per Serving | Calories 267
Protein 9.6 g | Carbs 42.4 g | Fat 6.6 g
Per Serving | Calories 380
Protein 15.5 g | Carbs 57.5 g | Fat 10.3 g