Rainbow Turkey Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rainbow Turkey Casserole has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.69 mg | 40.4% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 473 mg | 47.3% | ||
Potassium | 622.6 mg | 17.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 1 mg 0%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 6.5 g26%
Sugars 4.5 g
Protein 29.7 g 59.4%
Vitamin A 54% Vitamin C 21.5%
Calcium 22.3% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 15.9 g | Carbs 11.5 g | Fat 15.5 g
Per Serving | Calories 218
Protein 20.4 g | Carbs 11.8 g | Fat 10.5 g
Per Serving | Calories 416
Protein 33.2 g | Carbs 28.3 g | Fat 19.4 g
Per Serving | Calories 382
Protein 34.2 g | Carbs 24.7 g | Fat 17.2 g
Per Serving | Calories 390
Protein 18.2 g | Carbs 21.1 g | Fat 25.7 g
Per Serving | Calories 213
Protein 5.6 g | Carbs 38.4 g | Fat 3.8 g
Per Serving | Calories 338
Protein 34.9 g | Carbs 4 g | Fat 16.1 g
Per Serving | Calories 357
Protein 11 g | Carbs 60.1 g | Fat 7.3 g