Spicy Slow Cooker Turkey and Bean Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Slow Cooker Turkey and Bean Chili has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 964.9 mg | 27.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 1 mg 0%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 12.7 g50.8%
Sugars 4.9 g
Protein 19.2 g 38.4%
Vitamin A 21.9% Vitamin C 43.9%
Calcium 6.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 7.1 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 257
Protein 17.9 g | Carbs 41.4 g | Fat 3.3 g
Per Serving | Calories 265
Protein 35.3 g | Carbs 24.6 g | Fat 2.9 g
Per Serving | Calories 314
Protein 35.3 g | Carbs 30.1 g | Fat 5 g
Per Serving | Calories 353
Protein 29.2 g | Carbs 25.8 g | Fat 15.2 g
Per Serving | Calories 230
Protein 23.6 g | Carbs 15.3 g | Fat 8.3 g
Per Serving | Calories 443
Protein 42.8 g | Carbs 55 g | Fat 5.6 g
Per Serving | Calories 285
Protein 28.1 g | Carbs 30.2 g | Fat 7 g