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Marilyn's Spicy Black Bean Turkey Chili - Recipe and Nutrition Facts
82

Marilyn's Spicy Black Bean Turkey Chili Recipe

Marilyn's Spicy Black Bean Turkey Chili has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Marilyn's Spicy Black Bean Turkey Chili, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat4%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.03 mg1.7%
Riboflavin0.03 mg1.7%
Niacin0.4 mg2%
Vitamin B60.06 mg3.2%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.4 mg7.6%
Magnesium7.6 mg1.9%
Phosphorus16 mg1.6%
Potassium147.4 mg4.2%
Sodium184.4 mg7.7%
Zinc0.11 mg0.7%
Copper0.05 mg2.4%
Manganese0.07 mg3.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber5.1 g20.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 54 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 184.4 mg 7.7%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 5.1 g20.4%

Sugars 1.8 g

Protein 7.1 g 14.2%

Vitamin A 4.5% Vitamin C 9%

Calcium 2.8% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1228726 Embed Table:

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