Spicy Beans and Barley Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spicy Beans and Barley Chili, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 405.3 mg | 11.6% | ||
Sodium | 666.9 mg | 27.8% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 666.9 mg 27.8%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 13.8 g55.2%
Sugars 0.2 g
Protein 16.2 g 32.4%
Vitamin A 12.7% Vitamin C 20.3%
Calcium 8.3% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 9.9 g | Carbs 36.9 g | Fat 5.7 g
Per Serving | Calories 176
Protein 8.8 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 257
Protein 17.9 g | Carbs 41.4 g | Fat 3.3 g
Per Serving | Calories 54
Protein 7.1 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 27.5 g | Fat 2.7 g
Per Serving | Calories 241
Protein 10.3 g | Carbs 31.5 g | Fat 8.8 g
Per Serving | Calories 310
Protein 24.1 g | Carbs 38.5 g | Fat 7.3 g
Per Serving | Calories 543
Protein 33.5 g | Carbs 60.4 g | Fat 16 g