Whole Wheat Pasta + Over 2 Servings of Veggies, in Marinara has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Whole Wheat Pasta + Over 2 Servings of Veggies, in Marinara, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2435 IU | 48.7% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 263.2 mg | 7.5% | ||
Sodium | 491.9 mg | 20.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 491.9 mg 20.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5.7 g22.8%
Sugars 6.5 g
Protein 10.3 g 20.6%
Vitamin A 48.7% Vitamin C 44.7%
Calcium 17.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 27.5 g | Carbs 54.3 g | Fat 12.8 g
Per Serving | Calories 352
Protein 12.9 g | Carbs 54 g | Fat 11.2 g
Per Serving | Calories 321
Protein 12.1 g | Carbs 67.3 g | Fat 4.2 g
Per Serving | Calories 515
Protein 15.5 g | Carbs 56.8 g | Fat 28.5 g
Per Serving | Calories 107
Protein 12.4 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 180
Protein 16.1 g | Carbs 5.8 g | Fat 7.8 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 27.5 g | Fat 2.7 g
Per Serving | Calories 256
Protein 16.2 g | Carbs 48.5 g | Fat 1.1 g