Portabella Spinach Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portabella Spinach Quiche has been given a composite ranking of 61, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 44% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 423.7 mg | 12.1% | ||
Sodium | 173.9 mg | 7.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 173.9 mg 7.2%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1 g4%
Sugars 2.4 g
Protein 16.1 g 32.2%
Vitamin A 32.1% Vitamin C 12.4%
Calcium 33.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 9.5 g | Carbs 11.3 g | Fat 13.1 g
Per Serving | Calories 118
Protein 8.2 g | Carbs 4.2 g | Fat 8.1 g
Per Serving | Calories 229
Protein 14.9 g | Carbs 10.5 g | Fat 14.6 g
Per Serving | Calories 312
Protein 15.2 g | Carbs 19.5 g | Fat 19.5 g
Per Serving | Calories 240
Protein 11.5 g | Carbs 29.7 g | Fat 8.4 g
Per Serving | Calories 254
Protein 26.5 g | Carbs 27.1 g | Fat 5.1 g
Per Serving | Calories 107
Protein 12.4 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 241
Protein 10.3 g | Carbs 31.5 g | Fat 8.8 g