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Portabella Spinach Quiche - Recipe and Nutrition Facts
61

Portabella Spinach Quiche Recipe

Portabella Spinach Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Portabella Spinach Quiche has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat44%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1605 IU32.1%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.06 mg3.9%
Riboflavin0.2 mg11.7%
Niacin1.4 mg7.2%
Vitamin B60.09 mg4.4%
Folate40 mcg10%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%
Iron0.7 mg3.9%
Magnesium20.4 mg5.1%
Phosphorus70 mg7%
Potassium423.7 mg12.1%
Sodium173.9 mg7.2%
Zinc0.38 mg2.5%
Copper0.14 mg7.2%
Manganese0.2 mg10.2%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1 g4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat4.4 g22%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 173.9 mg 7.2%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 16.1 g 32.2%

Vitamin A 32.1% Vitamin C 12.4%

Calcium 33.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=266450 Embed Table:

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