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spinach and asparagus quiche - Recipe and Nutrition Facts
7

spinach and asparagus quiche Recipe

spinach and asparagus quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for spinach and asparagus quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat56%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C3.5 mg5.8%
Vitamin D39.2 IU9.8%
Vitamin E0.58 mg1.9%
Thiamin0.06 mg3.7%
Riboflavin0.31 mg18%
Niacin0.06 mg0.3%
Vitamin B60.08 mg4.2%
Folate57.6 mcg14.4%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron0.76 mg4.2%
Magnesium11.2 mg2.8%
Phosphorus167 mg16.7%
Potassium332 mg9.5%
Sodium390.5 mg16.3%
Zinc1 mg6.7%
Copper0.03 mg1.4%
Manganese0 mg
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.4 g5.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat9.8 g49%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 204.3 mg 68.1%

Sodium 390.5 mg 16.3%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.4 g5.6%

Sugars 3.3 g

Protein 15.2 g 30.4%

Vitamin A 14.3% Vitamin C 5.8%

Calcium 22.3% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1218512 Embed Table:

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