Spinach and Veggie Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Veggie Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3195 IU | 63.9% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 193.5 mg | 5.5% | ||
Sodium | 206.9 mg | 8.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 81.6 mg 27.2%
Sodium 206.9 mg 8.6%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1.5 g6%
Sugars 0.4 g
Protein 8.2 g 16.4%
Vitamin A 63.9% Vitamin C 25%
Calcium 20% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 17.6 g | Carbs 16.8 g | Fat 13.3 g
Per Serving | Calories 156
Protein 5.7 g | Carbs 11.7 g | Fat 9.9 g
Per Serving | Calories 202
Protein 9.5 g | Carbs 11.3 g | Fat 13.1 g
Per Serving | Calories 180
Protein 16.1 g | Carbs 5.8 g | Fat 7.8 g
Per Serving | Calories 444
Protein 27.8 g | Carbs 22.9 g | Fat 29.1 g
Per Serving | Calories 387
Protein 18.2 g | Carbs 28.5 g | Fat 23.9 g
Per Serving | Calories 472
Protein 25.1 g | Carbs 57.5 g | Fat 15.6 g
Per Serving | Calories 340
Protein 15.7 g | Carbs 63.9 g | Fat 3.6 g