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Spinach and Veggie Quiche - Recipe and Nutrition Facts
28

Spinach and Veggie Quiche Recipe

Spinach and Veggie Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach and Veggie Quiche has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat60%
 Calories from Carbs14%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3195 IU63.9%
Vitamin C15 mg25%
Vitamin D15.6 IU3.9%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.7%
Riboflavin0.2 mg11.6%
Niacin0.24 mg1.2%
Vitamin B60.14 mg6.9%
Folate55.6 mcg13.9%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron1 mg5.6%
Magnesium33.2 mg8.3%
Phosphorus154 mg15.4%
Potassium193.5 mg5.5%
Sodium206.9 mg8.6%
Zinc1.1 mg7.2%
Copper0.07 mg3.7%
Manganese0.38 mg19%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber1.5 g6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 81.6 mg 27.2%

Sodium 206.9 mg 8.6%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 1.5 g6%

Sugars 0.4 g

Protein 8.2 g 16.4%

Vitamin A 63.9% Vitamin C 25%

Calcium 20% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549264 Embed Table:

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