Spinach Quiche (1/6th piece) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Pantothenic Acid.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spinach Quiche (1/6th piece), and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2925 IU | 58.5% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 2.5 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 501.3 mg | 14.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 2 mg 0.1%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.1 g4.4%
Sugars 4.6 g
Protein 17.6 g 35.2%
Vitamin A 58.5% Vitamin C 10.4%
Calcium 26% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 5.7 g | Carbs 11.7 g | Fat 9.9 g
Per Serving | Calories 323
Protein 26.2 g | Carbs 6.7 g | Fat 22.9 g
Per Serving | Calories 118
Protein 8.2 g | Carbs 4.2 g | Fat 8.1 g
Per Serving | Calories 202
Protein 9.5 g | Carbs 11.3 g | Fat 13.1 g
Per Serving | Calories 683
Protein 31 g | Carbs 112.8 g | Fat 10.7 g
Per Serving | Calories 267
Protein 12.1 g | Carbs 51.5 g | Fat 4.7 g
Per Serving | Calories 178
Protein 27 g | Carbs 3.8 g | Fat 7.4 g
Per Serving | Calories 403
Protein 19 g | Carbs 60 g | Fat 10.6 g