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Spinach Quiche (1/6th piece) - Recipe and Nutrition Facts
80

Spinach Quiche (1/6th piece) Recipe

Spinach Quiche (1/6th piece) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Pantothenic Acid.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spinach Quiche (1/6th piece), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat47%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Low in Cholesterol
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2925 IU58.5%
Vitamin C6.2 mg10.4%
Vitamin D8.4 IU2.1%
Vitamin E1.9 mg6.3%
Thiamin0.19 mg12.7%
Riboflavin0.47 mg27.7%
Niacin1.1 mg5.4%
Vitamin B60.1 mg5.1%
Folate60.4 mcg15.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid2.5 mg25.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron2.8 mg15.7%
Magnesium33.2 mg8.3%
Phosphorus237 mg23.7%
Potassium501.3 mg14.3%
Sodium2 mg0.1%
Zinc1.9 mg12.8%
Copper0.09 mg4.7%
Manganese0.31 mg15.7%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.1 g4.4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat5 g25%
Monounsaturated Fat5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 2 mg 0.1%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.1 g4.4%

Sugars 4.6 g

Protein 17.6 g 35.2%

Vitamin A 58.5% Vitamin C 10.4%

Calcium 26% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=400932 Embed Table:

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