Spicy Black Bean and Corn Chili has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy Black Bean and Corn Chili has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 771.3 mg | 32.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 771.3 mg 32.1%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 7.6 g30.4%
Sugars 6.2 g
Protein 9.9 g 19.8%
Vitamin A 16.6% Vitamin C 12.6%
Calcium 1.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 8.8 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 239
Protein 18.8 g | Carbs 23.6 g | Fat 8 g
Per Serving | Calories 256
Protein 16.2 g | Carbs 48.5 g | Fat 1.1 g
Per Serving | Calories 257
Protein 17.9 g | Carbs 41.4 g | Fat 3.3 g
Per Serving | Calories 155
Protein 15 g | Carbs 5.1 g | Fat 8.2 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 164
Protein 5.2 g | Carbs 14.7 g | Fat 9.9 g
Per Serving | Calories 94
Protein 3 g | Carbs 8.8 g | Fat 6.1 g