Spicy White Bean and Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spicy White Bean and Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 15% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 101.7 mg | 2.9% | ||
Sodium | 721.8 mg | 30.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 721.8 mg 30.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 11.8 g47.2%
Sugars 3 g
Protein 35.3 g 70.6%
Vitamin A 5.6% Vitamin C 18.4%
Calcium 12.5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 35.3 g | Carbs 24.6 g | Fat 2.9 g
Per Serving | Calories 285
Protein 19.2 g | Carbs 35.7 g | Fat 8.3 g
Per Serving | Calories 243
Protein 22.6 g | Carbs 27.6 g | Fat 5.9 g
Per Serving | Calories 276
Protein 20.2 g | Carbs 41 g | Fat 3.8 g
Per Serving | Calories 544
Protein 36 g | Carbs 42.6 g | Fat 24.6 g
Per Serving | Calories 706
Protein 15.6 g | Carbs 13.4 g | Fat 66.1 g
Per Serving | Calories 467
Protein 24 g | Carbs 48.7 g | Fat 18.8 g
Per Serving | Calories 174
Protein 28 g | Carbs 6.4 g | Fat 5 g