Bacon-Turkey Shepherd's Pie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon-Turkey Shepherd's Pie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6320 IU | 126.4% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 8.4 mg | 42.2% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 1 mg 0%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 4.6 g18.4%
Sugars 11.6 g
Protein 36 g 72%
Vitamin A 126.4% Vitamin C 31.6%
Calcium 16.2% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 12.1 g | Carbs 21.8 g | Fat 7.9 g
Per Serving | Calories 337
Protein 26.8 g | Carbs 41.7 g | Fat 6.5 g
Per Serving | Calories 301
Protein 22.5 g | Carbs 35.3 g | Fat 8.7 g
Per Serving | Calories 265
Protein 21.9 g | Carbs 14.3 g | Fat 14 g
Per Serving | Calories 706
Protein 15.6 g | Carbs 13.4 g | Fat 66.1 g
Per Serving | Calories 143
Protein 12 g | Carbs 12.9 g | Fat 5 g
Per Serving | Calories 314
Protein 35.3 g | Carbs 30.1 g | Fat 5 g
Per Serving | Calories 467
Protein 24 g | Carbs 48.7 g | Fat 18.8 g