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Hamburger Cheese Bake 1 - Recipe and Nutrition Facts
64

Hamburger Cheese Bake 1 Recipe

Hamburger Cheese Bake 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hamburger Cheese Bake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat21%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.29 mg19.5%
Riboflavin0.23 mg13.8%
Niacin2.7 mg13.4%
Vitamin B60.11 mg5.5%
Folate72 mcg18%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron2.8 mg15.5%
Magnesium14.4 mg3.6%
Phosphorus93 mg9.3%
Potassium275.4 mg7.9%
Sodium921.3 mg38.4%
Zinc0.36 mg2.4%
Copper0.09 mg4.5%
Manganese0.09 mg4.5%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber4.2 g16.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.4 g12%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 921.3 mg 38.4%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 4.2 g16.8%

Sugars 5 g

Protein 28.1 g 56.2%

Vitamin A 16.4% Vitamin C 13.5%

Calcium 22.4% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=110219 Embed Table:

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