Chicken Florentine Rolls has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Florentine Rolls has been given a composite ranking of 26, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 142.2 mg | 4.1% | ||
Sodium | 482.4 mg | 20.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 482.4 mg 20.1%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.6 g14.4%
Sugars 0.3 g
Protein 29.2 g 58.4%
Vitamin A 33.1% Vitamin C 4.4%
Calcium 14.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 11.8 g | Carbs 8.5 g | Fat 2.3 g
Per Serving | Calories 275
Protein 25.8 g | Carbs 39.2 g | Fat 3.2 g
Per Serving | Calories 77
Protein 4.6 g | Carbs 2 g | Fat 3.8 g
Per Serving | Calories 307
Protein 41 g | Carbs 27.3 g | Fat 3.2 g
Per Serving | Calories 230
Protein 23.6 g | Carbs 15.3 g | Fat 8.3 g
Per Serving | Calories 104
Protein 11.8 g | Carbs 8.5 g | Fat 2.3 g
Per Serving | Calories 285
Protein 19.2 g | Carbs 35.7 g | Fat 8.3 g
Per Serving | Calories 443
Protein 42.8 g | Carbs 55 g | Fat 5.6 g