Spicy chicken and Apple Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy chicken and Apple Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 81.5 mg | 135.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.8% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 15.1 mg | 75.3% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 812.3 mg | 23.2% | ||
Sodium | 84.9 mg | 3.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 84.9 mg 3.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 4.6 g
Protein 29.4 g 58.8%
Vitamin A 37.4% Vitamin C 135.9%
Calcium 3.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 54.4 g | Carbs 17 g | Fat 17.7 g
Per Serving | Calories 507
Protein 48.5 g | Carbs 57.7 g | Fat 9.3 g
Per Serving | Calories 483
Protein 35.6 g | Carbs 50.9 g | Fat 15.4 g
Per Serving | Calories 194
Protein 32.3 g | Carbs 14.4 g | Fat 2.1 g
Per Serving | Calories 162
Protein 16 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 615
Protein 49.7 g | Carbs 32.1 g | Fat 30.5 g
Per Serving | Calories 300
Protein 18.4 g | Carbs 38.2 g | Fat 8.8 g
Per Serving | Calories 266
Protein 15 g | Carbs 18.6 g | Fat 15.1 g