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apple , craisen chicken salad - Recipe and Nutrition Facts
56

apple, craisen chicken salad Recipe

apple, craisen chicken salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for apple, craisen chicken salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat32%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.9%
Riboflavin0.06 mg3.5%
Niacin6 mg29.8%
Vitamin B60.33 mg16.3%
Folate5.2 mcg1.3%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.7 mg3.9%
Magnesium15.2 mg3.8%
Phosphorus127 mg12.7%
Potassium178.7 mg5.1%
Sodium119.7 mg5%
Zinc0.47 mg3.1%
Copper0.04 mg2%
Manganese0.05 mg2.4%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber0.9 g3.6%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.6 g3%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 119.7 mg 5%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 0.9 g3.6%

Sugars 7.7 g

Protein 16 g 32%

Vitamin A 0.6% Vitamin C 2.8%

Calcium 1.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1915111 Embed Table:

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