apple, craisen chicken salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for apple, craisen chicken salad, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 32% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 178.7 mg | 5.1% | ||
Sodium | 119.7 mg | 5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 119.7 mg 5%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.9 g3.6%
Sugars 7.7 g
Protein 16 g 32%
Vitamin A 0.6% Vitamin C 2.8%
Calcium 1.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 12.3 g | Carbs 7.4 g | Fat 4.3 g
Per Serving | Calories 117
Protein 10.6 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 266
Protein 15 g | Carbs 18.6 g | Fat 15.1 g
Per Serving | Calories 299
Protein 17.9 g | Carbs 9.4 g | Fat 19.8 g
Per Serving | Calories 615
Protein 49.7 g | Carbs 32.1 g | Fat 30.5 g
Per Serving | Calories 293
Protein 25.4 g | Carbs 28.3 g | Fat 8.5 g
Per Serving | Calories 473
Protein 29.4 g | Carbs 24 g | Fat 29.1 g
Per Serving | Calories 300
Protein 18.4 g | Carbs 38.2 g | Fat 8.8 g