Pesto Pasta Salad w/Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pesto Pasta Salad w/Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 174.5 mg | 7.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 174.5 mg 7.3%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 2.9 g11.6%
Sugars 2.5 g
Protein 18.4 g 36.8%
Vitamin A 19.8% Vitamin C 32.3%
Calcium 15.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 9 g | Carbs 30.1 g | Fat 23.9 g
Per Serving | Calories 185
Protein 7 g | Carbs 22 g | Fat 7.5 g
Per Serving | Calories 172
Protein 7.5 g | Carbs 31.3 g | Fat 2.1 g
Per Serving | Calories 318
Protein 7.4 g | Carbs 21.6 g | Fat 23.4 g
Per Serving | Calories 473
Protein 29.4 g | Carbs 24 g | Fat 29.1 g
Per Serving | Calories 162
Protein 16 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 266
Protein 15 g | Carbs 18.6 g | Fat 15.1 g
Per Serving | Calories 261
Protein 34.7 g | Carbs 8.2 g | Fat 9.3 g