Apple, Craisin, Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Apple, Craisin, Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 183.3 mg | 5.2% | ||
Sodium | 434.9 mg | 18.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 434.9 mg 18.1%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.6 g6.4%
Sugars 12.5 g
Protein 15 g 30%
Vitamin A 4.1% Vitamin C 4.5%
Calcium 3.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 16 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 120
Protein 12.3 g | Carbs 7.4 g | Fat 4.3 g
Per Serving | Calories 299
Protein 17.9 g | Carbs 9.4 g | Fat 19.8 g
Per Serving | Calories 206
Protein 18.2 g | Carbs 6.9 g | Fat 12 g
Per Serving | Calories 300
Protein 18.4 g | Carbs 38.2 g | Fat 8.8 g
Per Serving | Calories 473
Protein 29.4 g | Carbs 24 g | Fat 29.1 g
Per Serving | Calories 261
Protein 34.7 g | Carbs 8.2 g | Fat 9.3 g
Per Serving | Calories 138
Protein 10.3 g | Carbs 2.3 g | Fat 9.2 g