Spicy Buffalo Chicken Salad Sandwich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Buffalo Chicken Salad Sandwich has been given a composite ranking of 69, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 16.6 mg | 82.9% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 655.2 mg | 18.7% | ||
Sodium | 693 mg | 28.9% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1.8 mg | 89.4% | ||
Selenium | 56.8 mcg | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 693 mg 28.9%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 6 g24%
Sugars 1.5 g
Protein 35.6 g 71.2%
Vitamin A 3.9% Vitamin C 5.9%
Calcium 5.2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 29.4 g | Carbs 24 g | Fat 29.1 g
Per Serving | Calories 470
Protein 54.4 g | Carbs 17 g | Fat 17.7 g
Per Serving | Calories 194
Protein 32.3 g | Carbs 14.4 g | Fat 2.1 g
Per Serving | Calories 180
Protein 31.5 g | Carbs 8.1 g | Fat 1.9 g
Per Serving | Calories 385
Protein 14.4 g | Carbs 62.6 g | Fat 10.5 g
Per Serving | Calories 144
Protein 12.6 g | Carbs 15.4 g | Fat 4.9 g
Per Serving | Calories 220
Protein 26.6 g | Carbs 9.7 g | Fat 8 g
Per Serving | Calories 495
Protein 26.4 g | Carbs 43.9 g | Fat 25.8 g