Mel's Spicy Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mel's Spicy Chicken Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 13.2 mg | 65.9% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 417.8 mg | 11.9% | ||
Sodium | 691.8 mg | 28.8% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 36 mcg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.4 g | 108.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 84 mg 28%
Sodium 691.8 mg 28.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.9 g3.6%
Sugars 4.5 g
Protein 54.4 g 108.8%
Vitamin A 13.8% Vitamin C 16.4%
Calcium 8.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 48.5 g | Carbs 57.7 g | Fat 9.3 g
Per Serving | Calories 122
Protein 8.1 g | Carbs 8.2 g | Fat 6.5 g
Per Serving | Calories 473
Protein 29.4 g | Carbs 24 g | Fat 29.1 g
Per Serving | Calories 483
Protein 35.6 g | Carbs 50.9 g | Fat 15.4 g
Per Serving | Calories 131
Protein 6.7 g | Carbs 7.4 g | Fat 9.1 g
Per Serving | Calories 95
Protein 3 g | Carbs 9.3 g | Fat 5.6 g
Per Serving | Calories 89
Protein 0 g | Carbs 2.2 g | Fat 9.2 g
Per Serving | Calories 325
Protein 17.7 g | Carbs 23.6 g | Fat 19.4 g