Spicy chicken salad with almonds has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Spicy chicken salad with almonds, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 166.7 mg | 4.8% | ||
Sodium | 137.2 mg | 5.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 137.2 mg 5.7%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.9 g7.6%
Sugars 2.6 g
Protein 8.1 g 16.2%
Vitamin A 65% Vitamin C 51.5%
Calcium 4.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 30.4 g | Carbs 20 g | Fat 3.1 g
Per Serving | Calories 115
Protein 16.2 g | Carbs 9.9 g | Fat 0.7 g
Per Serving | Calories 507
Protein 48.5 g | Carbs 57.7 g | Fat 9.3 g
Per Serving | Calories 470
Protein 54.4 g | Carbs 17 g | Fat 17.7 g
Per Serving | Calories 106
Protein 3.7 g | Carbs 14.7 g | Fat 4.4 g
Per Serving | Calories 268
Protein 4.3 g | Carbs 48 g | Fat 7.4 g
Per Serving | Calories 189
Protein 2.5 g | Carbs 21.5 g | Fat 10.5 g
Per Serving | Calories 179
Protein 6 g | Carbs 26.9 g | Fat 2.6 g