Spaghetti with a twist 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spaghetti with a twist 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 164.6 mg | 4.7% | ||
Sodium | 748.5 mg | 31.2% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 748.5 mg 31.2%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 2.9 g11.6%
Sugars 9.6 g
Protein 20.6 g 41.2%
Vitamin A 13.5% Vitamin C 15.3%
Calcium 4.1% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 11.1 g | Carbs 64.3 g | Fat 8.8 g
Per Serving | Calories 281
Protein 16.9 g | Carbs 13.9 g | Fat 18 g
Per Serving | Calories 402
Protein 26.8 g | Carbs 52.8 g | Fat 6.4 g
Per Serving | Calories 375
Protein 19.4 g | Carbs 62.2 g | Fat 6.8 g
Per Serving | Calories 466
Protein 23.1 g | Carbs 20.5 g | Fat 32.3 g
Per Serving | Calories 309
Protein 27.9 g | Carbs 30.7 g | Fat 9.2 g
Per Serving | Calories 166
Protein 11.4 g | Carbs 15.2 g | Fat 6.6 g
Per Serving | Calories 254
Protein 29.4 g | Carbs 18.3 g | Fat 7.9 g