Steve's Mom's American Spaghetti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steve's Mom's American Spaghetti has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 29 mg | 48.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.78 mg | 51.9% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 325.7 mg | 9.3% | ||
Sodium | 165.4 mg | 6.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 165.4 mg 6.9%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 5.8 g23.2%
Sugars 5.8 g
Protein 11.1 g 22.2%
Vitamin A 32.8% Vitamin C 48.3%
Calcium 4.8% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 16.9 g | Carbs 13.9 g | Fat 18 g
Per Serving | Calories 270
Protein 14.5 g | Carbs 37.8 g | Fat 8.7 g
Per Serving | Calories 409
Protein 20.6 g | Carbs 47.8 g | Fat 15.3 g
Per Serving | Calories 402
Protein 26.8 g | Carbs 52.8 g | Fat 6.4 g
Per Serving | Calories 343
Protein 45.3 g | Carbs 13.6 g | Fat 16.2 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 14.9 g | Fat 4.6 g
Per Serving | Calories 686
Protein 40.7 g | Carbs 37.7 g | Fat 39.2 g
Per Serving | Calories 390
Protein 28.4 g | Carbs 27.7 g | Fat 17.5 g