Carole's Spaghetti has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carole's Spaghetti has been given a composite ranking of 47, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.2 mg | 12% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 536 mg | 22.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 536 mg 22.3%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 2.6 g10.4%
Sugars 13.6 g
Protein 26.8 g 53.6%
Vitamin A 10% Vitamin C 10%
Calcium Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 20.6 g | Carbs 47.8 g | Fat 15.3 g
Per Serving | Calories 370
Protein 11.1 g | Carbs 64.3 g | Fat 8.8 g
Per Serving | Calories 375
Protein 19.4 g | Carbs 62.2 g | Fat 6.8 g
Per Serving | Calories 522
Protein 16.8 g | Carbs 34.3 g | Fat 35.3 g
Per Serving | Calories 391
Protein 50.7 g | Carbs 8.6 g | Fat 14.9 g
Per Serving | Calories 306
Protein 13.2 g | Carbs 9.9 g | Fat 24.1 g
Per Serving | Calories 304
Protein 30.4 g | Carbs 24 g | Fat 10.4 g
Per Serving | Calories 422
Protein 35 g | Carbs 3.4 g | Fat 24.2 g