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Special Spaghetti Surprise - Recipe and Nutrition Facts
54

Special Spaghetti Surprise Recipe

Special Spaghetti Surprise has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Special Spaghetti Surprise has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat61%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1585 IU31.7%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.26 mg17.1%
Riboflavin0.26 mg15.1%
Niacin4.6 mg22.8%
Vitamin B60.14 mg7.2%
Folate55.2 mcg13.8%
Vitamin B121.3 mcg22.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron3.5 mg19.7%
Magnesium10.8 mg2.7%
Phosphorus84 mg8.4%
Potassium210.7 mg6%
Sodium881.8 mg36.7%
Zinc2.2 mg14.6%
Copper0.04 mg2.2%
Manganese0.01 mg0.5%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber5.4 g21.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.3 g54.3%
Saturated Fat12.8 g64%
Monounsaturated Fat14.4 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 0

% Daily Value *

Total Fat 35.3 g 54.3%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 67.5 mg 22.5%

Sodium 881.8 mg 36.7%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 5.4 g21.6%

Sugars 4.9 g

Protein 16.8 g 33.6%

Vitamin A 31.7% Vitamin C 5.3%

Calcium 3.6% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=635334 Embed Table:

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