Bobbis spaghetti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Bobbis spaghetti, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.59 mg | 39.5% | ||
Riboflavin | 0.49 mg | 28.7% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 972.2 mg | 27.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 1 mg 0%
Total Carbohydrates 62.2 g 20.7%
Dietary Fiber 9 g36%
Sugars 10.8 g
Protein 19.4 g 38.8%
Vitamin A 20.7% Vitamin C 35.9%
Calcium 5.9% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 26.8 g | Carbs 52.8 g | Fat 6.4 g
Per Serving | Calories 409
Protein 20.6 g | Carbs 47.8 g | Fat 15.3 g
Per Serving | Calories 522
Protein 16.8 g | Carbs 34.3 g | Fat 35.3 g
Per Serving | Calories 334
Protein 15.9 g | Carbs 48.7 g | Fat 7.4 g
Per Serving | Calories 477
Protein 24.2 g | Carbs 26.1 g | Fat 30.8 g
Per Serving | Calories 232
Protein 16.3 g | Carbs 12.4 g | Fat 12.6 g
Per Serving | Calories 152
Protein 13 g | Carbs 8.8 g | Fat 7.2 g
Per Serving | Calories 225
Protein 18.4 g | Carbs 27.8 g | Fat 5.3 g