Yankee Meat Loaf has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yankee Meat Loaf has been given a composite ranking of 32, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 3.2 mcg | 53% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 472.9 mg | 13.5% | ||
Sodium | 525.6 mg | 21.9% | ||
Zinc | 4.5 mg | 29.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 149.5 mg 49.8%
Sodium 525.6 mg 21.9%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 1.4 g5.6%
Sugars 8.1 g
Protein 23.1 g 46.2%
Vitamin A 8.2% Vitamin C 30.8%
Calcium 5.1% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 22 g | Carbs 8.5 g | Fat 25.2 g
Per Serving | Calories 287
Protein 17 g | Carbs 13.3 g | Fat 17.9 g
Per Serving | Calories 317
Protein 22.7 g | Carbs 5.7 g | Fat 22.1 g
Per Serving | Calories 233
Protein 19 g | Carbs 5.7 g | Fat 14.6 g
Per Serving | Calories 309
Protein 27.9 g | Carbs 30.7 g | Fat 9.2 g
Per Serving | Calories 486
Protein 30.4 g | Carbs 30.2 g | Fat 27.8 g
Per Serving | Calories 409
Protein 20.6 g | Carbs 47.8 g | Fat 15.3 g
Per Serving | Calories 166
Protein 11.4 g | Carbs 15.2 g | Fat 6.6 g