Spaghetti Sauce w/ Ground Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Spaghetti Sauce w/ Ground Chicken, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 144.4 mg | 4.1% | ||
Sodium | 188.2 mg | 7.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 188.2 mg 7.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4.9 g19.6%
Sugars 9.5 g
Protein 17.7 g 35.4%
Vitamin A 6.9% Vitamin C 47.8%
Calcium 6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 17 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 382
Protein 34.2 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 301
Protein 31 g | Carbs 31.2 g | Fat 5.6 g
Per Serving | Calories 128
Protein 17.6 g | Carbs 0 g | Fat 6.4 g
Per Serving | Calories 230
Protein 17.6 g | Carbs 23.3 g | Fat 7 g
Per Serving | Calories 442
Protein 36.8 g | Carbs 61.4 g | Fat 5.6 g
Per Serving | Calories 335
Protein 42.4 g | Carbs 32.8 g | Fat 6.1 g
Per Serving | Calories 57
Protein 4.9 g | Carbs 4.6 g | Fat 2.6 g