Mediterranean Style Burger with Caper Yogurt Sauce and Portobello has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mediterranean Style Burger with Caper Yogurt Sauce and Portobello, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 15% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 1.5 mg | 87.6% | ||
Niacin | 14 mg | 70.2% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 4.7 mg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 389.1 mg | 16.2% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 1.3 mg | 63.1% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 33.4 mcg | 47.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 389.1 mg 16.2%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 6.3 g25.2%
Sugars 18 g
Protein 42.4 g 84.8%
Vitamin A 10.9% Vitamin C 49%
Calcium 3.7% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 28.7 g | Carbs 11.9 g | Fat 27.4 g
Per 100g | Calories 87
Protein 4.7 g | Carbs 4 g | Fat 6.2 g
Per Serving | Calories 171
Protein 11 g | Carbs 6.5 g | Fat 10.9 g
Per Serving | Calories 191
Protein 11.3 g | Carbs 11.4 g | Fat 11.1 g
Per Serving | Calories 207
Protein 17.7 g | Carbs 19 g | Fat 8.4 g
Per Serving | Calories 230
Protein 17.6 g | Carbs 23.3 g | Fat 7 g
Per Serving | Calories 57
Protein 4.9 g | Carbs 4.6 g | Fat 2.6 g
Per Serving | Calories 342
Protein 54.5 g | Carbs 4.5 g | Fat 8.2 g