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Chicken "fake"frado - Recipe and Nutrition Facts
50

Chicken "fake"frado Recipe

Chicken "fake"frado has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken "fake"frado has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat28%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C1.6 mg2.6%
Vitamin D25.2 IU6.3%
Vitamin E0.16 mg0.53%
Thiamin0.12 mg8.3%
Riboflavin0.07 mg4.1%
Niacin7.5 mg37.5%
Vitamin B60.37 mg18.3%
Folate29.6 mcg7.4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.1 mg11.5%
Magnesium29.2 mg7.3%
Phosphorus141 mg14.1%
Potassium225.7 mg6.4%
Sodium283.6 mg11.8%
Zinc0.72 mg4.8%
Copper0.06 mg3.2%
Manganese0.31 mg15.3%
Selenium14.1 mcg20.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1.2 g4.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.4 g17%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 49.4 mg 16.5%

Sodium 283.6 mg 11.8%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1.2 g4.8%

Sugars 6.3 g

Protein 17.6 g 35.2%

Vitamin A 7.2% Vitamin C 2.6%

Calcium 10.1% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1553395 Embed Table:

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