Chicken "fake"frado has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken "fake"frado has been given a composite ranking of 50, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 225.7 mg | 6.4% | ||
Sodium | 283.6 mg | 11.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 283.6 mg 11.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.2 g4.8%
Sugars 6.3 g
Protein 17.6 g 35.2%
Vitamin A 7.2% Vitamin C 2.6%
Calcium 10.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 28.4 g | Carbs 14.7 g | Fat 3.7 g
Per Serving | Calories 496
Protein 57.1 g | Carbs 14.2 g | Fat 22.9 g
Per Serving | Calories 748
Protein 38.3 g | Carbs 14.6 g | Fat 58.4 g
Per Serving | Calories 953
Protein 70.4 g | Carbs 40.7 g | Fat 56.4 g
Per Serving | Calories 442
Protein 36.8 g | Carbs 61.4 g | Fat 5.6 g
Per Serving | Calories 401
Protein 28.7 g | Carbs 39.8 g | Fat 15.8 g
Per Serving | Calories 207
Protein 17.7 g | Carbs 19 g | Fat 8.4 g
Per Serving | Calories 335
Protein 42.4 g | Carbs 32.8 g | Fat 6.1 g