Italian-style Spaghetti Sauce w/ Ground Turkey has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian-style Spaghetti Sauce w/ Ground Turkey has been given a composite ranking of 33, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 448.5 mg | 12.8% | ||
Sodium | 668.6 mg | 27.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 668.6 mg 27.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.6 g14.4%
Sugars 8.1 g
Protein 17 g 34%
Vitamin A 14.9% Vitamin C 35.1%
Calcium 4.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 34.2 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 87
Protein 5.3 g | Carbs 6.5 g | Fat 4.8 g
Per Serving | Calories 207
Protein 17.7 g | Carbs 19 g | Fat 8.4 g
Per Serving | Calories 301
Protein 31 g | Carbs 31.2 g | Fat 5.6 g
Per Serving | Calories 207
Protein 13.2 g | Carbs 33 g | Fat 3.7 g
Per Serving | Calories 25
Protein 1.6 g | Carbs 3.1 g | Fat 0 g
Per Serving | Calories 212
Protein 20.8 g | Carbs 16.8 g | Fat 7.6 g
Per Serving | Calories 187
Protein 21.4 g | Carbs 8.5 g | Fat 8.3 g