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Italian-style Spaghetti Sauce w/ Ground Turkey - Recipe and Nutrition Facts
33

Italian-style Spaghetti Sauce w/ Ground Turkey Recipe

Italian-style Spaghetti Sauce w/ Ground Turkey has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Italian-style Spaghetti Sauce w/ Ground Turkey has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C21.1 mg35.1%
Vitamin D8.8 IU2.2%
Vitamin E1.4 mg4.8%
Thiamin0.06 mg3.9%
Riboflavin0.11 mg6.5%
Niacin1.7 mg8.3%
Vitamin B60.17 mg8.7%
Folate12.8 mcg3.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.3 mg12.6%
Magnesium20.4 mg5.1%
Phosphorus50 mg5%
Potassium448.5 mg12.8%
Sodium668.6 mg27.9%
Zinc0.36 mg2.4%
Copper0.2 mg10%
Manganese0.21 mg10.5%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber3.6 g14.4%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 668.6 mg 27.9%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 3.6 g14.4%

Sugars 8.1 g

Protein 17 g 34%

Vitamin A 14.9% Vitamin C 35.1%

Calcium 4.5% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=556776 Embed Table:

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