Spaghetti Sauce with Ground Turkey and Vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spaghetti Sauce with Ground Turkey and Vegetables, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4790 IU | 95.8% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 630.5 mg | 18% | ||
Sodium | 487.8 mg | 20.3% | ||
Zinc | 3.5 mg | 23.4% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 487.8 mg 20.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5.6 g22.4%
Sugars 10 g
Protein 34.2 g 68.4%
Vitamin A 95.8% Vitamin C 53%
Calcium 5.8% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 5.3 g | Carbs 6.5 g | Fat 4.8 g
Per Serving | Calories 121
Protein 13 g | Carbs 7.9 g | Fat 4.6 g
Per Serving | Calories 257
Protein 17 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 207
Protein 17.7 g | Carbs 19 g | Fat 8.4 g
Per Serving | Calories 576
Protein 8.5 g | Carbs 28.6 g | Fat 50.2 g
Per Serving | Calories 180
Protein 4.8 g | Carbs 38.7 g | Fat 0.4 g
Per Serving | Calories 125
Protein 2.9 g | Carbs 18.8 g | Fat 5.2 g
Per Serving | Calories 444
Protein 14.5 g | Carbs 4.7 g | Fat 42.2 g