Southwestern Chicken Pileup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Chicken Pileup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 27% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 501.1 mg | 14.3% | ||
Sodium | 418.2 mg | 17.4% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 418.2 mg 17.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5.6 g22.4%
Sugars 1.8 g
Protein 36.9 g 73.8%
Vitamin A 9.4% Vitamin C 45%
Calcium 17.2% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 31.4 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 200
Protein 28.4 g | Carbs 6.2 g | Fat 6.4 g
Per Serving | Calories 212
Protein 29.8 g | Carbs 5.1 g | Fat 7.2 g
Per Serving | Calories 336
Protein 39.6 g | Carbs 13.2 g | Fat 10.4 g
Per Serving | Calories 304
Protein 22.5 g | Carbs 5.2 g | Fat 21.7 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 33.5 g | Fat 8 g
Per Serving | Calories 173
Protein 35.2 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 378
Protein 23.6 g | Carbs 51.9 g | Fat 5.9 g