Nana chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nana chicken has been given a composite ranking of 41, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 13.2 mg | 66.1% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 303.4 mg | 8.7% | ||
Sodium | 645.5 mg | 26.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 645.5 mg 26.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 31.4 g 62.8%
Vitamin A 3.6% Vitamin C 2.4%
Calcium 5.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 28.4 g | Carbs 6.2 g | Fat 6.4 g
Per Serving | Calories 122
Protein 18.3 g | Carbs 1.6 g | Fat 4.4 g
Per Serving | Calories 279
Protein 36.9 g | Carbs 13 g | Fat 8.2 g
Per Serving | Calories 212
Protein 29.8 g | Carbs 5.1 g | Fat 7.2 g
Per Serving | Calories 67
Protein 8.6 g | Carbs 6.9 g | Fat 0.5 g
Per Serving | Calories 360
Protein 18.1 g | Carbs 69.2 g | Fat 2.3 g
Per Serving | Calories 357
Protein 17.6 g | Carbs 60.4 g | Fat 7.3 g
Per Serving | Calories 372
Protein 38.8 g | Carbs 27 g | Fat 10.4 g