Dari's Picante Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dari's Picante Chicken has been given a composite ranking of 25, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 32% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 13.1 mg | 65.6% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 402.1 mg | 11.5% | ||
Sodium | 459.1 mg | 19.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 459.1 mg 19.1%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 1.5 g
Protein 29.8 g 59.6%
Vitamin A 13.9% Vitamin C 14.6%
Calcium 9.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 36.9 g | Carbs 13 g | Fat 8.2 g
Per Serving | Calories 366
Protein 31.4 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 336
Protein 39.6 g | Carbs 13.2 g | Fat 10.4 g
Per Serving | Calories 386
Protein 19.4 g | Carbs 36 g | Fat 18.9 g
Per Serving | Calories 298
Protein 27.3 g | Carbs 30.5 g | Fat 7.5 g
Per Serving | Calories 235
Protein 20.7 g | Carbs 14 g | Fat 11.6 g
Per Serving | Calories 242
Protein 24.5 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 207
Protein 19.5 g | Carbs 18.5 g | Fat 5.5 g