Sandwich Machine Omlet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandwich Machine Omlet has been given a composite ranking of 10, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 64% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 67.2 IU | 16.8% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 252.5 mg | 7.2% | ||
Sodium | 490.4 mg | 20.4% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 460 mg 153.3%
Sodium 490.4 mg 20.4%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 22.5 g 45%
Vitamin A 21% Vitamin C 24.3%
Calcium 26.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 18.3 g | Carbs 22.7 g | Fat 18.9 g
Per Serving | Calories 393
Protein 24.5 g | Carbs 31.9 g | Fat 18.6 g
Per Serving | Calories 182
Protein 15.3 g | Carbs 13.4 g | Fat 7.9 g
Per Serving | Calories 415
Protein 31.5 g | Carbs 38.7 g | Fat 14.4 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 33.5 g | Fat 8 g
Per Serving | Calories 163
Protein 19.7 g | Carbs 10.3 g | Fat 6.5 g
Per Serving | Calories 279
Protein 36.9 g | Carbs 13 g | Fat 8.2 g
Per Serving | Calories 173
Protein 35.2 g | Carbs 3.7 g | Fat 1.3 g