Minimal Sandwich for On the Go has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Minimal Sandwich for On the Go, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3345 IU | 66.9% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 4 mg | 22% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 603.2 mg | 17.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 1 mg 0%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 4.2 g16.8%
Sugars 7.8 g
Protein 24.5 g 49%
Vitamin A 66.9% Vitamin C 24.7%
Calcium 35.1% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 17 g | Carbs 19.1 g | Fat 8.4 g
Per Serving | Calories 312
Protein 23.1 g | Carbs 35.7 g | Fat 11 g
Per Serving | Calories 327
Protein 18.3 g | Carbs 22.7 g | Fat 18.9 g
Per Serving | Calories 304
Protein 22.5 g | Carbs 5.2 g | Fat 21.7 g
Per Serving | Calories 374
Protein 13.8 g | Carbs 56.6 g | Fat 10.6 g
Per Serving | Calories 189
Protein 21.6 g | Carbs 12.7 g | Fat 5.2 g
Per Serving | Calories 195
Protein 21 g | Carbs 8.8 g | Fat 2.2 g
Per Serving | Calories 370
Protein 57.4 g | Carbs 20 g | Fat 5.6 g