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Linda's Reuban Sandwich - Recipe and Nutrition Facts
49

Linda's Reuban Sandwich Recipe

Linda's Reuban Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Linda's Reuban Sandwich has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.17 mg11.3%
Riboflavin0.16 mg9.4%
Niacin1.6 mg8%
Vitamin B60.07 mg3.3%
Folate48.4 mcg12.1%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron4.2 mg23.3%
Magnesium28 mg7%
Phosphorus93 mg9.3%
Potassium108.2 mg3.1%
Sodium1 mg0%
Zinc0.77 mg5.1%
Copper0.15 mg7.5%
Manganese0.68 mg34%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber4.4 g17.6%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat7.7 g38.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 75 mg 25%

Sodium 1 mg 0%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 4.4 g17.6%

Sugars 7.3 g

Protein 31.5 g 63%

Vitamin A 8% Vitamin C 4%

Calcium 18.5% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2042315 Embed Table:

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