Turkey Spinach Feta Burger w/ egg has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Spinach Feta Burger w/ egg has been given a composite ranking of 35, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 35% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2670 IU | 53.4% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 142.2 mg | 4.1% | ||
Sodium | 292.4 mg | 12.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 292.4 mg 12.2%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 19.5 g 39%
Vitamin A 53.4% Vitamin C 8.2%
Calcium 11.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 23.8 g | Carbs 47.9 g | Fat 11.4 g
Per Serving | Calories 149
Protein 18.2 g | Carbs 5.1 g | Fat 6.2 g
Per Serving | Calories 239
Protein 27.1 g | Carbs 4.8 g | Fat 12.6 g
Per Serving | Calories 383
Protein 34.6 g | Carbs 6.4 g | Fat 23.7 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 12.5 g | Fat 2.7 g
Per Serving | Calories 415
Protein 31.5 g | Carbs 38.7 g | Fat 14.4 g
Per Serving | Calories 433
Protein 38.2 g | Carbs 38.3 g | Fat 13.7 g
Per Serving | Calories 232
Protein 21 g | Carbs 21 g | Fat 6.8 g