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Turkey Spinach Feta Burger w/ egg - Recipe and Nutrition Facts
35

Turkey Spinach Feta Burger w/ egg Recipe

Turkey Spinach Feta Burger w/ egg has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Spinach Feta Burger w/ egg has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat35%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2670 IU53.4%
Vitamin C4.9 mg8.2%
Vitamin D4.8 IU1.2%
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.3%
Niacin0.16 mg0.8%
Vitamin B60.08 mg4.1%
Folate41.2 mcg10.3%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron1.1 mg5.9%
Magnesium22 mg5.5%
Phosphorus31 mg3.1%
Potassium142.2 mg4.1%
Sodium292.4 mg12.2%
Zinc0.32 mg2.1%
Copper0.05 mg2.7%
Manganese0.3 mg15%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber1.2 g4.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 292.4 mg 12.2%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 19.5 g 39%

Vitamin A 53.4% Vitamin C 8.2%

Calcium 11.7% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1038048 Embed Table:

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