Chicken Ceaser Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Ceaser Wrap, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 33% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 7.1 mg | 35.4% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 291.8 mg | 8.3% | ||
Sodium | 309.9 mg | 12.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 309.9 mg 12.9%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 6.1 g24.4%
Sugars 0.1 g
Protein 19.7 g 39.4%
Vitamin A 6.4% Vitamin C 8.4%
Calcium 4.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 15.9 g | Carbs 25.2 g | Fat 7.2 g
Per Serving | Calories 378
Protein 26.1 g | Carbs 37.8 g | Fat 13.1 g
Per Serving | Calories 238
Protein 20 g | Carbs 23.9 g | Fat 5.9 g
Per Serving | Calories 268
Protein 22 g | Carbs 25.2 g | Fat 7.5 g
Per Serving | Calories 145
Protein 26.6 g | Carbs 0.5 g | Fat 3.1 g
Per Serving | Calories 210
Protein 7.5 g | Carbs 33.9 g | Fat 5.4 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 33.5 g | Fat 8 g
Per Serving | Calories 304
Protein 22.5 g | Carbs 5.2 g | Fat 21.7 g